PLACES TO DINE

Tropical North Queensland is unique for its diverse and abundant food production. While familiar tropical fruits like mangoes, bananas, and pineapples thrive here, the region also boasts lesser-known rainforest nuts, fruits, and native spices traditionally gathered by Aboriginal people. These now appear in local markets and restaurant menus.

In the Atherton Tablelands, explore coffee and tea plantations, cattle farms, biodynamic dairies, aquaculture farms, and distilleries. Create a bespoke food trail or join an organized tour to sample bush food with an Indigenous expert.

Visit Yungaburra or Rusty’s Market in Cairns to see, smell, and taste the local offerings. The region’s multicultural dining scene, influenced by its proximity to Asia, features everything from Italian cafes to Balinese diners. Local restaurants proudly serve native Australian produce like kangaroo, emu, crocodile, and some of the country's best locally caught seafood.

With a profusion of experiences and produce, Tropical North Queensland promises to satisfy every interest and appetite.